Listed below are Healthy Diets to help you understand the importance of nutrition and hydration. Every Athlete has different needs and should consult a Professional prior to changing their diet.

Last Updated on Sunday, 9 October 2011 02:31 Written by toughtime Sunday, 30 May 2010 11:23

With the start of every season, there is always renewed interest in nutrition. Whether the focus is on dropping to a lower weight or staying strong through a proper diet, wrestlers always have many questions on what they should eat and hydration.

Judy Nelson, Nutrition Coordinator for the United States Olympic Committee helps America’s elite athletes achieve success at the highest levels of competition. USA Wrestling’s coaching staff relies on her expertise on a regular basis. Her suggestions should be high priorities for wrestlers and coaches trying to establish proper nutrition in a daily diet.

When looking for the best way to lose weight and to prepare for the season diet has nothing to do with not eating.  Instead, the focus should be what we are putting in our bodies and when. Remember, if you’re eating carbs in the morning and supplying your body with good nutrients during the day, you will have plenty of energy for practice or conditioning after school or at night.    Your goal is to burn off fat.

What should you eat and at what time?

Watch what you eat for dinner and make sure that it is not too late in the evening.  Do not eat carbohydrates and sugar after 3 p.m.  Try to replace protein and nutrients and not the fat you work so hard to burn off.

Experts say it takes 3,500 calories to burn off a pound of fat; understand what that means and it will motivate you to eat healthy.  For specific information based on your weight, refer to Figure 1 at the end of this article.  Following the guidelines in the chart you can determine the minimum number of calories you need to eat each day to effectively burn fat.  If you eat fewer calories than suggested here, you will lose muscle mass and strength as your body will start burning muscle for energy.  Be disciplined and smart by starting earlier in the season and you will lose weight in a healthy manner while finding out the perfect weight to wrestle at for the season.

The importance for those wrestlers who are looking at wrestling at the lowest healthy weight should be getting ready right NOW for this season.  Socastee High’s first hydration test is Nov. 8th, only 7 days after regular season has started. During practice you will be losing a lot of water weight and burning calories.  However, a bad diet and eating habits will not help you to be at your lowest weight class or at the highest energy levels to compete.

Every year we have seen wresters miss out on their target weight because of waiting too long and trying to sweat it off only to fail the hydration test.  Pass the test the first time, burn off fat and calories, stay hydrated.

Step 1: Switch to Skim

Switching to skim milk can make a dramatic difference in caloric and fat intake for any individual. In an eight ounce glass of reduced fat 2% milk there is 122 calories with 4.7 grams of fat. In low fat 1% milk, there are 102 calories and 2.5 grams of fat. A wrestler that switches to skim milk takes in 86 calories and .4 grams of fat per eight ounce glass.

Clearly there is a benefit in switching over to skim milk. An eight ounce glass is generally smaller than what most people consume in a sitting these days. So, the benefit can be even further magnified.

Step 2:  Lots of Fruit

In speaking to Nelson about the importance of fruit in a diet, she sees benefits varying from fruit to fruit. “Bananas and oranges are very important because of the Vitamin C they provide. Melons are high in Vitamin A and blueberries are also great.” So, when adding fruit to a diet variety can be an important factor to consider.

Step 3: Juice Over Pop

Pop provides nothing of value to for a wrestler’s body to run off of. There are no nutrients to digest. Further, youthful consumers have gotten hooked on oversized drinks. A wrestler should definitely consider the numbers before they grab a soda. Eight ounces of pop has about 140 calories. The “average” pop serving has increased in size, with many people drinking as much as 24 ounces of pop in one sitting. Using a caloric intake of 4200 calories a day, 24 ounces of pop would be 420 calories or nearly 20 percent of the energy intake for the day. Throw in the fact that it has no nutritional value, coaches and wrestlers should see that fruit juice is a much better beverage to reach for.

Step 4: Baked Potatoes

Baked potatoes are an easily prepared food that should become a staple in a wrestler’s diet. Don’t forget to eat the skin though. According to Nelson, the baked potato has almost no fat and a minimal amount of sodium with a good supply of complex carbohydrates.

Of course, a wrestler’s nutritional training can run afoul if the potato is loaded down with condiments like butter and sour cream. A wrestling secret in eating a potato is adding water to the potato. Wrestlers know that baked potatoes can be dry, so the best thing to do is re-hydrate it. After breaking it open and smashing it with a fork pour a little more water on it and it won’t taste as dry.

Step 5: Maintain Variety

Once again Nelson’s nutritional point is very simple. “No one food has everything a wrestler needs.” Variety in food, even within a specific food group, is important. Don’t rely on one food to supply all of the vitamins and nutrients needed for day-to-day health. Remove the junk from the diet, but maintain variety.

Step 6: Lots of Water

Staying properly hydrated is difficult for the average person. For an active athlete it can be very hard to stay hydrated without a conscious effort. Nelson offers that fluid needs can be estimated at 1 milliliter per calorie. So, in a 3000 calorie a day diet an individual would need to three liters of fluid.

Generally speaking water is overlooked as an important part of good nutrition. One old standard is 64 ounces of water consumption a day. Although Nelson states that this is not very scientific, it is probably well above what most wrestlers are consuming daily. Clearly wrestlers work hard and perspire significantly so wrestlers should work to replace the lost fluid. Water replacement is a critical part of a nutritional plan for a wrestler.

Step 7: The Secret of Egg Whites

Wrestlers need to understand where hunger pains come from. Foods that are high in sugar, for example, are broken down quickly after consumption. So, while a candy bar might taste good, its satisfaction is limited because it is broken down before other foods that contain higher amounts of protein.

If wrestlers want to maintain a fuller feeling for a longer duration they need to look to having a diet with good protein. Egg whites are a common source of quality protein. Additionally, egg whites contain no fat. Throw the yolk away, that’s a whole other topic.

Wrestlers can prepare egg whites easily by boiling up a dozen eggs and storing them in the refrigerator. Egg whites contain about 3.5 grams of protein each. Encourage wrestlers to make use of this source of protein.

Step 8: High Fiber Is Highly Important

Again variety is certainly important for wrestlers focusing on proper nutrition. Fiber is one part of a good daily diet. Nelson encourages wrestlers to make a high fiber cereal part of their daily food consumption. Cereals like All Bran and breads can be good sources of fiber. In checking the nutrition panel on cereal or bread try to find a product that has at least three grams of fiber per serving. Don’t be deceived by the packaging or the name; make sure to check the nutritional outline.

Step 9: Don’t Rely on Meat

Protein is a highly important element for good nutrition for athletes. But a person does not have to rely only on meat to get good sources of protein. There are many soy -based products and dairy products that can work just as well as red meat does for protein. Wrestlers should consider trying legumes such as black beans and pinto beans as protein sources. Again variety can help in nutrition and make it easier to maintain a positive outlook when a person watches what they eat.

Step 10: Plan for After the Weigh-in

Wrestlers, after making weight, need to focus on foods that will help recover and won’t adversely affect performance. Foods with fat definitely digest slower. Carbohydrates can be easier on a wrestler’s stomach. Foods like applesauce, crackers, and cereal can be easily digested and aid in recovery. After making weight don’t let a lapse in judgment affect your performance; plan ahead and shoot for smaller portions spread throughout the tournament day.

Reaching a high level of achievement requires mental focus on all aspects of a wrestler’s performance. Proper nutrition can be an area that can really help a wrestler attain their goals. Of course, being a wrestler in a junk food culture will hold anyone back. So, please take the ten simple suggestions to heart. Make use of the same nutritional training that athletes in the Olympics rely on.

Note:  Steps one through ten above were originally published by USA Wrestling.

Article TWO

Wrestling Weight Control System - 38 Diet Tips & Facts for Wrestlers

Bill Swertfager - John Jay Wrestling

Over the last 30 years, medical science has replaced urban legend and just plain bad nutritional information for wrestlers with safer and healthier diet and weight-loss methods.

Kudos to Bill Swertfager, head coach of John Jay high school wrestling, who compiled the following 38 diet tips and facts for wrestlers.

Also included in this page is a list of meal examples, a daily nutritional routine and a list of daily food servings.

  • Determine what weight class you want to wrestle, be at weigh-ins hydrated.
  • Digestion begins in the mouth.  Chew your food! Mom was right, even though she probably didn’t know that chewing your food thoroughly stimulates enzyme secretion in the mouth & digestive tract for healthier digestion.
  • “Yo-Yo” dieting actually makes losing weight more difficult.
  • Fasting slows metabolism.  After fasting, returning to a normal diet triggers overeating and spiked metabolism (Yo-Yo effect).
  • It takes 3500 calories to burn 1 pound of fat.
  • You can only lose 2-3 lbs. of fat per week…anything else is just water.
  • Eat fiber in the morning to decrease your appetite all day.
  • Change your plate size from a 12” dinner to 9” salad.
  • Six small meals a day is the healthiest way to lose and keep weight off.
  • Concentrate on wrestling rather than cutting weight. This is a wrestling team, not a weight cutting team.
  • Fasting will consume muscle protein and harm muscle growth.
  • Losing weight rapidly will result in a loss of muscle tissue.
  • Fat burning zone is somewhat of a myth. In the absence of carbs for fuel, the body burns a combination of fat and muscle for energy.
  • Do not accept food from others unless you ask for it.
  • The object is to lose FAT-not water.
  • The darker the urine the more dehydrated you are.
  • If you are thirsty, you’re already dehydrated.
  • Lack of thirst can mask severe dehydration.  Stay hydrated!
  • Big evening meal builds deposits of fat because of inactivity.
  • When you eat, only eat…Focus!
  • Slow sustained weight reduction will stay off longer, is healthier than fasting and dehydrating and is easier to achieve.
  • Cut back on all processed sugar and processed flour, such as junk foods like candy, white bread, etc.
  • All commercially available oils in the U.S. produce trans-fat when heated (even olive oil).
  • Totally eliminating fat from the diet is unhealthy and counter-productive. A minimum of 10% of diet calories should come from fat.
  • Cut back on fried foods- baking & broiling eliminates fat.
  • Cut back on fats such as butter, margarine, salad dressing, cheese, bacon and omega 6’s (soybean and vegetable oil).
  • Good fats include olive oil (unheated), avocados, peanuts, pistachios, Omega 3’s (fish) and a moderate consumption of eggs.
  • Eat more fish and chicken in place of red meat (hamburger, steak, etc.)
  • Start Now-Be At Your Lean, Mean Fighting Machine Weight For Our First Match.
  • Eating slowly will help speed sense of fullness.
  • Your goal is to be lean and well hydrated.
  • Before you eat plan your meal.
  • Don’t be a victim to your food desires.
  • You need to eat (keep metabolism going) to lose weight. Replenish your fuel. Eat every 4 hours.
  • Dieting & intense workouts lower the immune system. Supplement your diet with a good one a day multivitamin.
  • You want to lose weight?…simply take in fewer calories then you expend.
  • You want to lose 2lbs. of fat /week, you need to have about 100 calories less/day, burn 1,000 calories more/day or a combination of both.
  • Generally, stay away from packaged products.

Meal Examples

GOOD BREAKFAST                                                 BAD BREAKFAST

Eggs, whole-wheat toast,                                        white toast with butter, donuts, whole grain cereals, fruit, skim or 2% milk                   pancakes with syrup

GOOD LUNCH & DINNER                                         BAD LUNCH & DINNER

Salads, fruit, tuna, baked chicken,                            fried chicken, fried fish, tacos,

fish, cottage cheese, pastas, vegetables,                   French fries and burgers

baked potato, baked tortilla chips, lean steak                                                       

GOOD SNACKS                                                     BAD SNACKS

Fruit, juice, plain popcorn, baked tortilla chips             Ice cream, sugared soda, potato


Daily Nutritional Routine

MORNING                               Weigh yourself and record.

                                             Drink 2 glasses of hot water

                                             (lemon and/or honey)


BREAKFAST                            Juice and/or fruit

                                             Cereal w/skim milk or eggs

                                             Toast, tea/coffee (2 cups hot liquid)


BEFORE NOON                         Glass of water, fruit/juice


NOON-LUNCH                         Sandwich (chicken, turkey, fish)

                                            On whole wheat bread

                                            Or pasta with tomato sauce

                                            Or pizza

                                            Or baked potato (not fried or chips)

                                            Vegetables, fruit, tea/coffee


MID-AFTERNOON                    Glass of water, fruit/juice


EVENING- DINNER                  Lightest meal of day

                                            Cottage cheese (low-fat)

                                            Or salad/chef

                                            Or piece of chicken (baked, broiled)

                                            Fruit and/or vegetables

                                            Tea/Coffee


BEFORE SLEEP                       Glass of water

DAILY FOOD SERVINGS

1 – Dairy group – eggs, skim milk, cheese (low fat)

1 – Protein/meat group – fish, chicken, turkey, peanut butter

3 – Fruit/vegetable group – citrus, tomato, potato, apples, beans, peas

2 – Cereal/grain group – oatmeal, whole wheat, rye, granola, cracker







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